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Nutella Milkshakes with ice cream cones stacked in the background

3-Ingredient Nutella Ice Cream Milkshake

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This 3-ingredient Nutella milkshake combines creamy vanilla ice cream and decadent hazelnut spread. Quick to make, it’s a tasty, cooling treat!
Course Dessert
Cuisine American
Diet Vegetarian
Keyword 30 Minutes or Less, 5 Ingredients or Less, Easy, Milkshake, Nutella Milkshake, Quick
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 servings
Author Marley Goldin

Equipment

Ingredients

Nutella Milkshake

  • 1 cup vanilla ice cream dairy or plant-based
  • ¼ cup Nutella or any other chocolate hazelnut spread
  • ⅓ cup milk dairy or unsweetened plant-based

Topping Ideas (Optional)

  • 1 tablespoon chopped hazelnuts
  • 1 tablespoon whipped cream
  • 1 sugar cone
  • 1 teaspoon chocolate syrup
US - Metric

Instructions

  • Add ice cream, Nutella, and 2 tablespoons of milk to your blender and blend on high until smooth.
    1 cup vanilla ice cream, ⅓ cup milk, ¼ cup Nutella or any other chocolate hazelnut spread
  • With blender on, continue to add milk slowly until desired consistency is achieved (you may not need all ⅓ cup!). Pour into a glass and garnish as desired. Serve cold.
    1 tablespoon chopped hazelnuts, 1 tablespoon whipped cream, 1 sugar cone, 1 teaspoon chocolate syrup

Notes

  • If you like your milkshake extra thick, use less milk! You can always add more.
  • Check out this delicious collection of my best milkshake recipes that are sure to bring all your friends to the yard!