Wet the rim of your cocktail glass by rubbing half of a lime on the rim in a circular motion a couple of times around. Add salt to a shallow bowl, plate, or and dip the wet rim into the salt. This step is optional, but highly recommended!
1 teaspoon salt for rim
Roughly chop a wedge of watermelon until you have about 1/2 cup of watermelon. Add it to a cocktail shaker or mixing glass with the fresh basil. Muddle until most of the juice is released from your watermelon chunks.
½ cup watermelon, roughly chopped, 5 leaves fresh basil
Add lime juice, sweetener, and tequila and mix. Pour through a strainer into your salt-rimmed glass and enjoy!
½ ounce lime juice, ½ ounce agave nectar, 2 ounces tequila blanco
Video
Notes
Using fresh lime goes a long way in this recipe!
I love Blanco Tequila in this recipe, but if you prefer Repasado, that totally works, too!