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loaded bbq jackfruit nachos

Loaded BBQ Pulled Jackfruit Nachos (Vegan Option)

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These vegetarian BBQ Jackfruit Nachos (vegan option available) are absolutely brimming with flavor between the cheddar cheese, perfectly tender pulled jackfruit, and endless topping options. My top tip for tenderizing and shredding canned jackfruit is shared here!
Course Appetizers, Lunch, Snacks
Cuisine American
Diet Vegan, Vegetarian
Keyword Appetizer for Sharing, Happy Hour Food, Jackfruit Nachos, Vegetarian Nachos
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings 4 servings

Ingredients

BBQ Jackfruit Nachos Base

  • 14 ounces jackfruit 14 oz usually = 1 can
  • ½ large yellow onion
  • ½ cup BBQ sauce
  • 8 ounces tortilla chips 8 oz = 2 cups
  • 8 ounces shredded cheddar cheese Miyokos for vegan

Topping Options

  • 1 tomato, diced
  • ½ large red onion, diced
  • 2 large jalapeno, diced
  • ¼ cup sour cream Tofutti for vegan
  • ¼ cup fresh cilantro, chopped
  • 1 large lime, cut into wedges
  • 1 avocado, cut into slices

Instructions

  • Bring 10 cups of water to a boil in a large pot over high heat.
  • Drain and rinse jackfruit and add to boiling water. Boil until tender—about 25 minutes.
    14 ounces jackfruit
  • Dice your yellow onion and add it to a large mixing bowl.
    ½ large yellow onion
  • Once the jackfruit is tender, drain the water and add the jackfruit to a large plate or cutting board. Use two forks to shred the jackfruit.
  • Add the jackfruit to the bowl with the onions and toss with BBQ sauce until coated.
    ½ cup BBQ sauce
  • Preheat your oven to 375°F. Spread tortilla chips out on a large baking sheet or cast-iron pan and sprinkle cheese on top.
    8 ounces tortilla chips
  • Add the BBQ jackfruit on top of the cheese and bake until the cheese is melted—about 3-5 minutes.
    8 ounces shredded cheddar cheese
  • Add your toppings of choice and serve immediately.
    ½ large red onion, diced, 2 large jalapeno, diced, ¼ cup sour cream, ¼ cup fresh cilantro, chopped, 1 large lime, cut into wedges, 1 avocado, cut into slices, 1 tomato, diced

Video

Notes

  • Take extra care to rinse your canned jackfruit if it is stored in brine to make sure your BBQ jackfruit isn't too salty.