Go Back
–+ servings
frozen cocktail garnished with a slice of peach

4-Ingredient Frozen Peach Margarita

Print Recipe
This Frozen Peach Margarita is refreshing, sweet, and boozy—the perfect way to cool off in the summer heat.
Course Cocktails
Cuisine Mexican
Diet Vegan
Keyword 30 Minutes or Less, 5 Ingredients or Less, Easy, Frozen Drinks, Frozen Margarita, Margarita, Peach Margarita, Quick
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Author Marley Goldin

Equipment

Ingredients

  • 1 tablespoon Tajin optional for rim
  • 4 cups ice
  • 15 ounces peach slices 1 can of peaches in liquid or 3 large peaches
  • 5 ounces tequila blanco
  • 2 ounces agave nectar
  • 3 ounces lime juice 3 oz usually = juice of 3 limes

Instructions

  • Optional Tajin rim: wet the rim of a highball glass by running a wet finger or lime wedge around the rim. Then, add Tajin to a shallow bowl or cocktail rimmer and dip the wet rim in, rotating until rim is coated.
    1 tablespoon Tajin
  • Add ice, peaches, tequila, agave nectar, and lime juice to a blender, ice first.
    4 cups ice, 15 ounces peach slices, 5 ounces tequila blanco, 2 ounces agave nectar, 3 ounces lime juice
  • Blend on high until smooth—about 2 minutes. Make sure there are no large ice chunks or peach chunks left behind.
  • Serve immediately and garnish with extra peach. Enjoy!

Notes

  • You can use canned peaches or fresh peaches. Just make sure to get peaches in liquid (not syrup_ if you're using canned.
  • You can use tequila reposado instead of tequila blanco if that is your preference.
  • 1 fluid ounce = 2 tbsp
  • If you enjoyed this recipe, you gotta check out the full collection of my best margarita recipes!