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Two glasses of Frozen Pineapple Coconut Margarita

Frozen Pineapple Coconut Margarita

Print Recipe
This Frozen Pineapple Coconut Margarita uses fresh pineapple, sweet cream of coconut, and lime to transport you to the tropics!
Course Cocktails
Cuisine Mexican
Diet Vegan
Keyword 30 Minutes or Less, Easy, Frozen Drinks, Frozen Margarita, Happy Hour, Pineapple Margarita, Quick, Summer, Vegan Cocktail
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 2 servings
Author Marley Goldin

Equipment

Ingredients

  • 4 cups ice
  • 1 cup fresh pineapple, chopped
  • 2 ounces lime juice 2 oz usually = juice from 2 limes
  • 1 ounce agave nectar
  • 5 ounces blanco tequila
  • 4 ounces cream of coconut

Instructions

  • Add the ice, pineapple, lime juice, agave, tequila, and cream of coconut to a blender.
    4 cups ice, 1 cup fresh pineapple, chopped, 2 ounces lime juice, 1 ounce agave nectar, 5 ounces blanco tequila, 4 ounces cream of coconut
  • Blend on high until smooth—about 2 minutes. Make sure there are no large ice chunks or pineapple chunks left behind.
  • Serve immediately and garnish with extra lime. Enjoy!

Video

Notes

  • You can substitute any liquid sweetener for the agave and have similar results.
  • You can opt to use Reposado in place of tequila Blanco.
  • 1 fluid ounce = 2 tablespoons
  • If you enjoyed this recipe, you gotta check out the full collection of my best margarita recipes!