Fluffy Baby Banana Pancakes
These Baby Banana Pancakes are fluffy little dime-sized pieces of heaven! Add them to a bowl with syrup for the ultimate breakfast experience.
Ingredients
- 1 large banana ripe
- 1 large egg
- ¾ cup all-purpose flour
- 1 tablespoon light brown sugar tightly packed
- 2 teaspoons baking powder
- ¾ cup milk dairy or unsweetened plant-based
- ½ teaspoon vanilla extract
- 2 to 4 tablespoons unsalted butter for frying
Instructions
- Peel and add your banana to the blender with your egg, flour, brown sugar, baking powder, milk, and vanilla extract.1 large banana, 1 large egg, ¾ cup all-purpose flour, 1 tablespoon light brown sugar, 2 teaspoons baking powder, ¾ cup milk, ½ teaspoon vanilla extract
- Blend on high for about 30 seconds until completely smooth. Make sure the banana is completely broken down and there are no lumps.
- Transfer pancake batter to a squeezable bottle (preferred), reusable piping bag, or cup with a spout.
- Add about 1 tablespoon of butter to a griddle or skillet and turn heat up to medium. Allow pan to heat and butter to melt and sizzle.2 to 4 tablespoons unsalted butter for frying
- Carefully add banana pancake batter to the pan, aiming for baby pancakes about 1 inch in diameter. Add as many pancakes as you feel comfortable managing at one time—I usually add 6 at a time.
- Allow to cook in the butter for about 30 seconds until bubbles start to form in the pancake batter. Flip and cook another 30 seconds.
- Repeat steps 5 & 6 until pancake batter is used up, continuously adding butter to keep your griddle greased. Enjoy warm with fresh fruit and syrup!
Notes
- Bananas for bananas? Hate waste? You'll love this collection of the best ripened banana recipes!
- Make sure there are no lumps in your batter before transferring it out of your blender.
- The best way to ensure you get a precise pour is to use a squeezable bottle!
- If you’re like me and love starting your day with pancakes, you’re gonna need to check out the collection of my best pancake recipes!