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+ servings
two glasses of white wine sangria with an apple and grapefruit slices

9+ Best Sangria Recipes, including this Refreshing Sangria Moscato with Rum

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9+ Best Sangria Recipes to try, plus this Sangria Moscato with Rum, which is a refreshing take on white wine sangria, balancing the sweetness of Moscato with tart citrus and apple.
Course Cocktails
Cuisine Spanish
Diet Vegan
Keyword Easy, Happy Hour, Rum, Sangria, Sangria Recipes, Vegan Cocktail
Prep Time 5 minutes
Mixing Time 5 minutes
Total Time 10 minutes
Servings 4 servings

Ingredients

  • 1 large grapefruit
  • 1 large green apple
  • 1 large lime
  • cup dark rum
  • 750 mL Moscato 750 mL = about 3 cups
  • 1 cup sparkling water
  • 2 cups ice
  • ¼ cup simple syrup optional

Instructions

  • Wash and cut your grapefruit, apple, and lime into 4 pieces. Add your fruit to a large pitcher.
    1 large grapefruit, 1 large green apple, 1 large lime
  • Add the rum (and if you would like added sweetness, the simple syrup) and use a large wooden spoon to stir, pressing down on the citrus to muddle it and extract the juices.
    ⅓ cup dark rum, ¼ cup simple syrup
  • Add your Moscato, sparkling water, and ice. Stir with your spoon and serve cold.
    750 mL Moscato, 1 cup sparkling water, 2 cups ice

Video

Notes

  • Moscato is naturally really sweet, so this recipe does not call for any extra sugar. If you love your sangria super sweet, you can always add 1/4 cup of simple syrup.
  • I love how the dark rum mellows out the sweetness of the Moscato, but you can absolutely use light rum if you prefer.
  • Still thirsty? Check out this awesome collection of my best cocktail recipes!