9+ Best Sangria Recipes to try, plus this Sangria Moscato with Rum, which is a refreshing take on white wine sangria, balancing the sweetness of Moscato with tart citrus and apple.
Wash and cut your grapefruit, apple, and lime into 4 pieces. Add your fruit to a large pitcher.
1 large grapefruit, 1 large green apple, 1 large lime
Add the rum (and if you would like added sweetness, the simple syrup) and use a large wooden spoon to stir, pressing down on the citrus to muddle it and extract the juices.
⅓ cup dark rum, ¼ cup simple syrup
Add your Moscato, sparkling water, and ice. Stir with your spoon and serve cold.
750 mL Moscato, 1 cup sparkling water, 2 cups ice
Video
Notes
Moscato is naturally really sweet, so this recipe does not call for any extra sugar. If you love your sangria super sweet, you can always add 1/4 cup of simple syrup.
I love how the dark rum mellows out the sweetness of the Moscato, but you can absolutely use light rum if you prefer.