This refreshing Raspberry Sangria adds a sweet, tart, and citrusy finish to red wine with homemade Raspberry Simple Syrup to culminate into the perfect sip!
Course Cocktails
Cuisine Spanish
Diet Vegan
Keyword Happy Hour, Raspberry Sangria, Red Sangria, Summer
Rinse 1 cup of raspberries and add them to a medium-sized pot over medium heat with the water and sugar.
1 cup fresh raspberries, ¼ cup water, ¼ cup granulated sugar
Allow to simmer for about 5 minutes uncovered, so the raspberry flavor has a chance to infuse into the simple syrup and the sugar is completely dissolved.
Pour simple syrup into a glass through a sieve. Use a spatula to push down on the raspberries in the sieve, expressing as much raspberry juice as possible into the glass.
Allow to cool down to room temperature before adding to your Sangria. It should yield just enough simple syrup for this recipe.
Raspberry Sangria
Slice 1 orange in half and squeeze all of the juice from the orange into a tall pitcher. Slice your second orange into circular pieces, about 1/2 inch wide.
2 large oranges
Add the sliced orange and 1/2 cup of fresh raspberries to the pitcher with your orange juice. Use a muddler or wooden spoon to press down on the fruit, expressing some extra juice from the orange slices and raspberries.
½ cup raspberries
Add the raspberry simple syrup, triple sec, and wine to the pitcher and stir.
⅓ cup raspberry simple syrup, ¼ cup triple sec, 750 mL dry red wine
Add ice just before serving in your favorite wine glass.
½ cup ice
Notes
Save some raspberries and orange slices to garnish your glasses!
If you won't be finishing the whole pitcher, add ice to each serving glass instead of the pitcher so you can save your leftovers without them getting watered down.
There’s nothing like a refreshing sangria, so I had to make a collection of my best sangria recipes!