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overhead shot of four ears of corn with grill marks and sprinkled with old bay seasoning

Grilled Corn on the Cob with Old Bay Seasoning

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This Grilled Corn on the Cob with Old Bay Seasoning is cooked to perfection and topped with a blend of spices to make the ideal fresh summer side dish.
Course Sides
Cuisine American
Diet Vegetarian
Keyword 30 Minutes or Less, 5 Ingredients or Less, Corn on the Cob, Easy, Fall, Grilled Corn, Healthy, Summer
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 ears of corn

Ingredients

Instructions

  • Shuck your corn and heat directly on the grill for about 15 minutes, rotating every five minutes or so. Your corn should have grill marks or at least some charring.
    2 ears of fresh corn
  • Remove your corn from the grill and allow it to cool enough so that it is easy to handle. Butter evenly on all sides.
    2 tablespoons unsalted butter, softened
  • Generously sprinkle with Old Bay, rotating the corn so that all sides are evenly seasoned.
    1 tablespoon Old Bay Seasoning

Notes

  • Grill your corn dry! You will butter it once you remove it from the grill.
  • Make sure your corn has cooled for a couple of minutes before buttering. It will avoid burning your hands but will also allow butter to remain on the corn so your seasoning sticks.