This Sweet and Spicy Pineapple Pico de Gallo is a vibrant addition of fresh flavor to enhance your fish tacos, tasty rice bowl, or just eat on its own with chips.
1cupdiced tomato1 Beefsteak or slicing tomato = approx. 1 cup diced
1cupdiced red onion½ red onion = approx. 1 cup diced
¼cupchopped fresh cilantro
2tablespoonslime juice1 lime = approx. 2 tablespoons juice
⅛teaspooncayenne pepper
¼teaspooncumin
½teaspoonsalt
¼teaspoonblack pepper
Instructions
Prep all your ingredients by dicing tomato, pineapple, and onion and chopping your fresh cilantro.
1 cup diced tomato, 1 cup diced fresh pineapple, 1 cup diced red onion, ¼ cup chopped fresh cilantro
To a large mixing bowl, add the diced tomato, pineapple, onion, and cilantro. Squeeze the lime juice on top and sprinkle on the cumin, cayenne pepper, salt and pepper. Stir and taste to adjust spice and salt levels.
2 tablespoons lime juice, ⅛ teaspoon cayenne pepper, ¼ teaspoon cumin, ½ teaspoon salt, ¼ teaspoon black pepper
Serve cold or at room temperature with tortilla chips or on a sandwich, in a wrap, or on Fish Tacos!
Notes
Parsley can be substituted for the cilantro if you're not a cilantro fan, or just left out altogether.
1/8 teaspoon cayenne pepper makes this Pico de Gallo moderately spicy, but you can add more or less depending on your desired spice level.