Fig and Goat Cheese Flatbread
This delicious Fig and Goat Cheese Flatbread comes together in just 30 minutes and with 5 flavorful ingredients that hit the perfect balance of salty and sweet.
Equipment
Ingredients
- 8 ounces pizza dough
- 3 tablespoons pesto
- 4 ounces goat cheese
- 3 fresh figs Black Mission or Brown Turkey preferred
- 2 tablespoons balsamic glaze optional
Instructions
- Place a pizza stone or a large baking sheet on the top rack of your oven upside down and preheat the oven to 400°F with the pizza stone or upside-down baking rack inside.
- Flour a clean surface or lay down a piece of parchment paper and use a rolling pin or clean hands to spread out dough until it is about 14 inches in diameter.8 ounces pizza dough
- Place the dough on a pizza peel (preferred) or cutting board lined with parchment paper. Spread pesto onto dough in an even layer.3 tablespoons pesto
- Crumble the goat cheese on top of the pesto. Slice the figs into about 4 thin pieces lengthwise and place sporadically on top of the goat cheese.4 ounces goat cheese, 3 fresh figs
- Use the pizza peel or cutting board to carefully transfer the flatbread and parchment paper onto the hot pizza stone or upside-down baking sheet. Bake for 18-20 minutes until crust is nice and crispy.
- Option to drizzle balsamic glaze. Serve hot and enjoy!2 tablespoons balsamic glaze