A comprehensive list of the Best Potato Recipes you need in your back pocket to really enjoy our favorite starchy veg! Plus, these Roasted Honey Gold Potatoes make the most delicious side dish!
Course Sides
Cuisine American
Diet Vegan
Keyword 30 Minutes or Less, 5 Ingredients or Less, Classic Side Dishes, Potato, Roast Potatoes, Sheet Pan
Use clean hands or a large spoon to toss to ensure each potato wedge is coated in oil and seasonings.
Roast for 30-35 minutes on the top rack, until potatoes are crispy and starting to turn golden brown.
Top with more fresh rosemary and serve hot.
Notes
In order to ensure that the potatoes get nice and crispy, they must be evenly coated in oil. Though 3 tablespoons may seem like a lot, note that some oil will be left on your baking sheet once you serve your potatoes.
Fresh rosemary is very fragrant, and much more flavorful than dried rosemary, so I highly recommend using fresh rosemary for this recipe. However, substituting dried thyme for fresh thyme won’t affect the outcome of this recipe too much.
I’ve used this same recipe for little red potatoes, and it works just as well. They just tend to take a little longer to cook. Adjust your cooking time accordingly.