These Chewy Chocolate Chip Coffee Cookies take your favorite classic cookie to the next level with espresso powder for a jolt of flavor and caffeine! Just one bowl and less than 30 minutes required!
Course Dessert
Cuisine American
Keyword 30 Minutes or Less, Chocolate Chip Cookies, One-Bowl, Oreo Cookies
To a large mixing bowl, add softened butter, brown sugar and vanilla extract. Use a hand mixer on high to cream together until light and smooth (about 2-3 minutes).
½ cup softened unsalted butter, 1 cup light brown sugar
Add the egg and use your hand mixer on low to combine.
1 tablespoon vanilla extract, 1 large egg
Add the flour, espresso powder, salt, and baking soda and mix to combine, careful not to overbeat. Use a spatula to scrape any flour off the sides of the bowl and integrate it into your dough.
1 ¾ cup all-purpose flour, ¼ teaspoon table salt, ½ teaspoon baking soda, 1 tablespoon espresso powder
Add the chocolate chips to your dough and use a rubber spatula to fold to combine.
1 cup chocolate chips
Use a large cookie scoop or 2 heaping tablespoons of dough to form your cookies, adding them to the prepped baking sheets. Leave at least an inch of space in between each cookie for minor spreading.
Bake for 12-14 minutes on the top rack. It's okay if they are slightly underdone. Allow them to cool on the baking sheet. Enjoy!
Notes
Depending on the type of espresso powder you use, you may get more or less coffee flavor. For the strongest coffee flavor use Cafe Bustelo Dark Roast Espresso powder. Beware that other brands may offer just a hint.
You can freeze excess cookie dough before baking it to give you fresh baked cookies every time when the craving hits! Just bake them as normal straight out of the freezer.
Cookie monsters are always happy at my house with this delicious selection of my best cookie recipes to choose from! Nom nom nom!