Easy Edible Funfetti Cookie Dough
This Easy Edible Funfetti Cookie Dough is so much fun! Sweet, smooth, colorful 10-minute cookie dough that you can eat with a spoon!
Equipment
Ingredients
- ¾ cup all-purpose flour
- 3 tablespoons unsalted butter softened
- ½ cup granulated sugar
- ½ teaspoon vanilla extract
- 2 tablespoons milk cows or unsweetened nondairy
- ½ teaspoon table salt
- 3 tablespoons rainbow sprinkles
Instructions
- Heat treat your flour in one of two ways.Microwave method: Add flour to a microwave-safe bowl and microwave on high for 30 seconds. Stir a couple of times. Repeat two more times for a total of 90 seconds.Oven method: Preheat oven to 300°F. Spread the flour out on a baking sheet and bake on the bottom rack for 5 minutes.¾ cup all-purpose flour
- In a large mixing bowl, cream butter and sugar together with a hand mixer until aerated and combined (2-3 minutes).3 tablespoons unsalted butter, ½ cup granulated sugar
- Once the flour has come back down to room temperature after heat treating, add it to the butter and sugar along with the vanilla extract, milk, and salt. Use your hand mixer to combine.½ teaspoon vanilla extract, 2 tablespoons milk, ½ teaspoon table salt
- Use a spatula to fold in rainbow sprinkles. Serve with a spoon or use clean hands to roll the dough into bite-sized balls—about 1 teaspoon of dough in each.
Notes
- Make sure your flour has cooled before adding it to your butter and sugar mixture.
- For more edible cookie dough recipes, check out this Sugar Cookie Dough, Snickerdoodle Cookie Dough and these Chocolate Chip Cooke Dough Bites.