Cook the pasta al dente according to the directions on the box. Before straining, make sure to conserve at least 1/2 cup of the pasta water. Set pasta aside in a colander or large bowl.
16 ounces pasta
Remove the skin from salmon if necessary and pat the salmon dry with paper towels (use these bamboo paper towels for a more sustainable option!). Cut it into small cubes, about 1 cubic inch in size.
10 ounces salmon
Add the salmon to the pot with the olive oil and about 1 tablespoon of pesto. Cook over medium heat for about 5-7 minutes, tossing frequently so the salmon cooks evenly on both sides and reaches an internal temperature of 125°F.
1 tablespoon olive oil
Remove the pot from the heat and add the pasta to the pot with the salmon.
8 ounces pesto
Add the pesto to the pasta and toss to coat. While you are tossing, slowly add the pasta water, about 1 tablespoon at a time, assessing the consistency as you go. You should only need about 2-3 tablespoons of pasta water to successfully coat the pesto in the pasta. Serve hot and enjoy!
Notes
For more easy and low clean-up recipes, check out this awesome list of my best One-Pot meals.