1 ¼ cup chocolate chips (dark or semi-sweet), 10 tablespoons unsweetened cocoa powder, 10 tablespoons granulated sugar
Blend on high until chocolate chips are broken down and combined with the cocoa powder and sugar.
Store in an airtight container until ready for use.
Using Your Hot Chocolate Mix
Use 1 tablespoon of hot chocolate mix per 1/4 cup of milk (dairy or unsweetened nondairy).
Stovetop method (preferred): Heat milk and hot chocolate mix in a small pot over medium, whisking frequently, until mixture is smooth, and steam comes off the milk.Microwave method: Heat milk for 1-2 minutes on high until steam is coming off the milk. Add the hot chocolate mixture and stir well (melted chocolate tends to settle at the bottom, so make sure you stir very well. If you have a milk frother, I recommend you use it!).
Notes
Use dark chocolate chips and dark cocoa powder for a richer hot chocolate mix.
If, like me, you’ve got a weakness for a cozy warm mug of hot chocolate, you *definitely* shouldn’t check out all my other Hot Chocolate treats, it would be too dangerous!
Or maybe you're more of an all-round chocolate lover? You'll love the collection of my best chocolate recipes!