Crispy Dairy-Free Waffles
These dairy-free waffles require no milk and make for delicious, airy and fluffy on the inside, but crispy and golden brown on the outside waffles. Makes 2 Belgian waffles or 4 standard waffles.
Equipment
Ingredients
- 1 ¼ cup all-purpose flour
- 3 tablespoons brown sugar, tightly packed light or dark
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 large egg or flax egg
- ¼ cup oil coconut, canola, or vegetable preferred
- 1 teaspoon vanilla extract
- ½ cup water
- cooking spray for waffle iron
Instructions
- Plug in your waffle iron to get hot while you prepare you waffle batter.
- To a large mixing bowl, add your flour, sugar, baking powder, and salt. Whisk to combine, ensuring there are no lumps.1 ¼ cup all-purpose flour, 3 tablespoons brown sugar, tightly packed, 2 teaspoons baking powder, ½ teaspoon salt
- Add the oil, egg, vanilla extract, and water and whisk until smooth and transfer the batter to a measuring cup or other cup with a spout for easy pouring (optional)1 large egg, ¼ cup oil, 1 teaspoon vanilla extract, ½ cup water
- Spray the waffle iron to avoid sticking. Pour the batter into the waffle iron, filling it about 3/4 of the way.cooking spray for waffle iron
- Cook waffle according to instructions on your waffle iron until the exterior is golden brown. Repeat until batter is used up. Enjoy hot with maple syrup!
Notes
- You can easily make this recipe vegan by using flax egg in the batter and frying the pancakes in non-dairy butter.
- For dairy-free pancakes instead of waffles, check out these No Milk Pancakes.