Roasted Teriyaki Brussels Sprouts
These Teriyaki Brussels Sprouts are roasted to perfection with a flavor punch of sauce that's perfectly balanced between sweet and tangy.
Equipment
Ingredients
- 1 pound Brussels Sprouts
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
- 3 tablespoons teriyaki sauce
Instructions
- Preheat your oven to 425°F.
- Prep your brussels sprouts by trimming the ends off and slicing them in half lengthwise.1 pound Brussels Sprouts
- Add your prepared brussels sprouts to a baking sheet. Add the olive oil, salt, and pepper, and toss to coat.1 tablespoon olive oil, ½ teaspoon salt, ¼ teaspoon pepper
- Roast for 15 minutes, then remove from the oven and add your teriyaki sauce. Use kitchen tongs or two large forks to toss to evenly coat the brussels sprouts in the sauce.
- Finish off in the oven for 10 more minutes. Serve hot!
Notes
- The brussels sprouts tips can be composted or used to make your own vegetable broth!
- For more delicious ways to prepare brussels sprouts, check out more Brussels Sprouts Recipes.
- For more roasted veggie sides dishes, check out these Best Roasted Vegetable Recipes.