Stovetop Creamed Asparagus with Parmesan
This Creamed Asparagus recipe will make this veggie side dish the star with crisp and tender asparagus smothered in delicious, creamy Parmesan sauce.
Ingredients
- 1 pound asparagus 1 bunch asparagus = approx. 1 pound
- 2 cloves garlic
- 2 tablespoons unsalted butter
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- ¼ cup cream, half and half, or milk
- 3 tablespoons grated Parmesan cheese
- ½ teaspoon ground nutmeg optional but recommended
Instructions
- Prep your asparagus by rinsing and snapping off the ends, and peel and mince your garlic (detailed instructions above).
- To a large saucepan over medium heat, add the butter, asparagus, garlic, salt, and pepper. Sautee on high until the garlic starts to brown (about 5-7 minutes), tossing occasionally.
- Add the cream (or half and half or milk) and nutmeg and simmer until about half of the liquid has evaporated.
- Turn heat source off and add the Parmesan, tossing to coat the asparagus in the creamy Parmesan sauce. Enjoy hot!
Notes
- Asparagus tips can be composted or used to make your own vegetable broth.
- For more delicious asparagus recipes, check out this list of Best Asparagus Recipes.