5-Minute Vegan Vanilla Mug Cake
This quick and easy single-serving Vegan Vanilla Mug Cake is moist & delicious, with very minimal prep time and cleanup!
Equipment
- 8 or 10 ounce Mug
Ingredients
- ¼ cup all-purpose flour
- 2 tablepsoons granulated sugar
- ¼ teaspoon baking powder
- ⅛ teaspoon salt
- 3 tablespoon unsweetened non-dairy milk
- 2 tablespoons oil coconut in liquid form, vegetable or canola
- 1 teaspoon vanilla extract
Instructions
- To a standard 8- or 10- ounce mug, add the flour, sugar, baking powder, and salt. Use a fork to combine, ensuring there are no lumps.¼ cup all-purpose flour, 2 tablepsoons granulated sugar, ¼ teaspoon baking powder, ⅛ teaspoon salt
- Next, add the oil, milk, and vanilla extract. Use the fork again to mix, ensuring you scrape off any dry ingredients that may have gotten stuck to the sides. You should have a thin, smooth batter, almost like pancake batter!3 tablespoon unsweetened non-dairy milk, 2 tablespoons oil, 1 teaspoon vanilla extract
- Microwave on high for 90-seconds, then allow the vegan vanilla mug cake to sit in the microwave for an additional 1 minute. If the center still seems too undercooked, you can microwave it for an additional 10-15 seconds. Enjoy!
Video
Notes
- If you wish to make this mug cake in the oven rather than the microwave, make sure to use a microwave-safe mug. Place it on a baking sheet and bake it at 350°F on the top rack for 20-25 minutes until a toothpick comes out clean.
- For more single-serve, microwaveable desserts, check out this list of Easy Mug Cake Recipes!