15-Minute Sautéed Broccolini and Mushrooms
This simple Sautéed Broccolini and Mushrooms dish teaches you how to quickly and easy whip up your veggie side dish in just 15 minutes and in one pan.
Equipment
Ingredients
Sautéed Broccolini and Mushrooms
- 8 ounces broccolini 1 bunch = approx. 8 ounces
- 8 ounces baby bella mushrooms
- 2 tablespoons extra virgin olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
Optional Flavor Boosters
- 2 cloves garlic, minced or ½ teaspoon garlic powder
- 1 large shallot, diced or ½ teaspoon onion powder
- 2 teaspoons lemon juice
- ½ teaspoon crushed red pepper flakes
- 2 teaspoons grated Parmesan cheese
- 1 tablespoon unsalted butter
Instructions
- Prep the broccolini by rinsing it and pulling off any leaves. Wipe the mushrooms clean and slice them longways into 3-5 thin pieces.
- Add olive oil to a large saucepan over medium heat. Allow the oil to get hot first, then add the broccolini, mushrooms, salt, and pepper. Toss to coat the vegetables in the oil, salt, and pepper.
- Cover and cook for about 5-7 minutes, until the juices release from the mushrooms and steams the broccolini. Then, remove cover and continue to sauté until the liquid is evaporated and broccolini is slightly charred.
Notes
- For more delicious side dishes like this, check out this list of Best Roasted Vegetable Recipes.