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Maple Dijon Vinaigrette running off a spoon into a jar

4-Ingredient Maple Dijon Vinaigrette

Print Recipe
This Maple Dijon Vinaigrette uses just 4 simple, yet high-impact ingredients to bring tons of delicious flavor, perfectly balanced with notes of sweet, savory, and tangy.
Course Sauces and Dressings
Cuisine American
Diet Vegan, Vegetarian
Keyword 30 Minutes or Less, 5 Ingredients or Less, Homemade Vinaigrette, Maple Dijon Vinaigrette, Vegan Vinaigrette
Prep Time 3 minutes
Mixing time 2 minutes
Total Time 5 minutes
Servings 4 servings
Author Marley Goldin

Equipment

Ingredients

  • ¼ cup extra-virgin olive oil
  • 2 tablespoons apple cider vinegar or lemon juice
  • 2 tablespoons maple syrup or honey
  • 1 tablespoon Dijon mustard smooth or grainy

Instructions

  • Add oil, vinegar, maple syrup, and mustard to a glass jar.
    ¼ cup extra-virgin olive oil, 2 tablespoons apple cider vinegar, 2 tablespoons maple syrup, 1 tablespoon Dijon mustard
    Adding olive oil, apple cider vinegar, maple syrup and Dijon mustard to a glass jar
  • Tightly seal and vigorously shake to emulsify, creating a smooth well-combined vinaigrette.
    Shaking a jar with all ingredients for Maple Dijon Vinaigrette to emulsify it
  • Serve over salad, vegetables, or grain bowl. Store leftovers in the refrigerator for up to 3 months. Enjoy!

Notes

  • If you don't have a glass jar with a lid, you can combine by whisking or blending.
  • This dressing may separate over time, shake or stir before use.
  • For more homemade vinaigrettes, check out this Greek Vinaigrette and Raspberry Vinaigrette.