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Old Bay Salmon on a plate with lemon slices

15-Minute Old Bay Salmon

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This simple yet effective recipe for Old Bay Salmon comes together in just 15 minutes in the oven and requires just 4 ingredients.
Course Dinner
Cuisine American
Keyword 30 Minutes or Less, 5 Ingredients or Less, Old Bay, Old Bay Salmon, Roasted Salmon, Salmon, Salmon Dinner
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Author Marley Goldin

Equipment

Ingredients

  • 10 ounces salmon
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon Old Bay Seasoning

Instructions

  • Preheat your oven to 475°F.
  • Prep your salmon by patting it dry with paper towels (try these bamboo paper towels for a more sustainable option!) and placing it, skin side down, on a baking sheet.
    10 ounces salmon
  • Drizzle the lemon juice and olive oil over the salmon (some may leak onto your baking sheet, but that's okay!). Then, sprinkle the Old Bay Seasoning on top.
    1 tablespoon extra-virgin olive oil, 1 tablespoon lemon juice, 1 teaspoon Old Bay Seasoning
  • Bake for 10-12 minutes until the internal temperature of the salmon reaches 125°F. Serve hot and enjoy!

Notes

  • You can easily double or even triple this recipe, just note you will need a couple of extra minutes in the oven. The best way to monitor the baking time for perfect salmon is with a kitchen thermometer. 
  • For more recipes like this, check out this list of Simple Salmon Recipes.