30-Minute Dairy-Free Brownies
PRINT PINThese dairy-free brownies are chewy chocolate decadence, and only require 30 minutes, one bowl, and simple pantry ingredients.
Equipment
- Reusable Baking Mat (optional)
Ingredients
- ¼ cup oil (vegetable, coconut, or canola)
- ¼ cup plain unsweetened applesauce
- 1 ¼ cup granulated sugar
- ½ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¼ teaspoon salt
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup dairy-free dark chocolate chips
- 1 pinch sea salt for topping ((optional))
Instructions
- Preheat your oven to 350°F and prepare a 9x9-inch square baking pan by greasing it or lining it with a reusable mat or parchment paper
- To a large mixing bowl, add oil, apple sauce, and sugar, and use a hand mixer on high to cream together (about 45 seconds).
- Next, add your flour, cocoa powder, and salt and whisk to combine.
- Add your eggs and vanilla extract and whisk again until smooth.
- Fold roughly half of the chocolate chips into the batter, conserving the other half to sprinkle on top.
- Pour your dairy-free brownie batter into your prepped pan and use a spatula to spread the batter out to fill the pan. Sprinkle the conserved chocolate chips on top and bake for 25-30 minutes.
- Option to add sea salt on top. Allow the brownies to cool before slicing into them. Enjoy!
Pro Tips
- If you love brownies as much as I do, you'll love this collection of my greatest brownie recipes!
Did you make this recipe?Let me know by leaving a recipe rating below, or by tagging @marleysmenu on Instagram.