Go Back
+ servings
meatless lasagna fresh out of the oven

Simple Meatless Lasagna (No Eggs)

5 from 1 vote
Marley Goldin
This Simple Meatless Lasagna is hearty, cheesy, packed with veggies, and requires no egg. A family favorite meal that will keep you full and satisfied.
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 8 servings


  • 12 standard lasagna noodles
  • 2 tablespoons olive oil
  • 8 ounces baby bella or white button mushrooms
  • 1 large yellow onion
  • 2 cups fresh baby spinach
  • 4 cloves garlic
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 24 ounces marinara or spaghetti sauce
  • 15 ounces whole or part-skim ricotta
  • 8 ounces shredded Italian cheese blend
  • ¼ cup grated Parmesan cheese
  • ¾ ounces fresh basil (optional for garnish)


  • Preheat your oven to 375°F and cook lasagne noodles according to the directions on the box. Strain your pasta and set it aside to cool (see first note below).
  • Dice your onion, chop your mushrooms, and mince your garlic. Add them to a large saucepan with the spinach, olive oil, salt, and pepper over high heat, stirring occasionally, until all of the liquid evaporates (about 15 minutes).
  • Add about 2 tablespoons of sauce to a 9x13-inch casserole dish and spread it out evenly to form a thin bottom layer of sauce.
  • Place 3 noodles on top in a single layer. Then, spread about 1/2 of your ricotta across the top of the noodles. Next, add roughly 1/2 of your cooked veggies and top with a thin layer of Italian blend shredded cheese.
  • Repeat step 4, using up the ricotta and cooked vegetables.
  • After your second layer of shredded cheese, add a third layer of lasagna noodles, a third layer of sauce, and a final layer of shredded cheese. Top it off with the Parmesan cheese
  • Bake for 25-30 minutes until the cheesy top starts to brown. Option to garnish with fresh basil. Enjoy!

Pro Tips

  • I like to spread my noodles out on a baking sheet in a single layer, so they cool quickly and don't stick to one another.
  • Reducing your meat consumption significantly reduces your carbon footprint. Be kind to the planet (as well as your tastebuds!) with more of these delicious meatless pasta meals.
Course Dinner
Cuisine Italian
Diet Vegetarian
Keyword Cheese, Meatless Lasagna, Mushrooms, Onion, Pasta, Vegetarian Lasagna, Waste Reduction
Did you make this recipe?Let me know by leaving a recipe rating below, or by tagging @marleysmenu on Instagram.