Viral Chewy Condensed Milk Brownies

These Condensed Milk Brownies are extra chocolatey and fudgy, with a thick, moist, and chewy texture. Plus, they're easy to whip up!

Course Dessert

Cuisine American

Diet Vegetarian

Keyword Brownies, Chocolate, Condensed Milk, Easy, One-Bowl

Prep Time 5

Cook Time 45

Total Time 50

Servings brownies

Preheat your oven to 350°F and line a 9x9-inch square pan with parchment paper.
In a large mixing bowl, use a hand mixer on high to cream together sweetened condensed milk, butter, and sugar until thick and smooth (about 3-5 minutes).
14 ounces sweetened condensed milk, ¼ cup unsalted butter, softened, ¾ cup granulated sugar
Add the eggs and vanilla extract and mix again on high to combine.
2 large eggs, 2 teaspoons vanilla extract
Next, add the flour, cocoa powder, and salt and mix again until there are no visible clumps.
½ cup all-purpose flour, ½ cup unsweetened cocoa powder, ¼ teaspoon salt
Transfer batter to your lined pan and pour chocolate chips on top.
1 cup chocolate chips (dark or semi-sweet)
Bake for 35-45 minutes. Give the pan a little shake. You'll know they are ready when the center wobbles, but the edges are set. Make sure to allow them to cool completely before slicing and peeling away from parchment paper (they change texture as they cool). Sprinkle on a pinch of salt (optional).
1 pinch sea salt on top

When the brownies first come out of the oven, they will be a little bit on the cakier side. They're crispy around the edges and a little gooey in the center. As they cool, they completely sink down and transform into a fudgy, chewy brownie. Make sure to allow them to cool before digging in.
Make sure the batter is smooth and free of clumps before adding it to your baking pan. If your cocoa powder is extra clumpy, consider sifting it!
If you love brownies as much as I do, you'll love this collection of my greatest brownie recipes!