Honey Matcha French Toast
This Matcha French Toast is fluffy on the inside and buttery and crispy on the outside, with a flavor punch of green tea and honey.
Equipment
- Matcha Whisk *or*
- Frother *or*
Ingredients
- 3 large eggs
- ¼ cup milk cows or unsweetened dairy
- 1 teaspoon matcha powder
- 2 teaspoons honey
- 4 tablespoons unsalted butter for frying
- 6 slices bread brioche or Challah preferred. Stale bread works too!
Instructions
- Crack your eggs in a large, shallow bowl and whisk in your milk.3 large eggs, ¼ cup milk
- Sift in matcha powder and drizzle in honey. Use a matcha whisk, frother, or immersion blender to emulsify the egg wash, ensuring the matcha and honey are fully combined.2 teaspoons honey, 1 teaspoon matcha powder
- Add about 2 tablespoons of butter to a large pan over medium heat and allow butter to melt and sizzle.4 tablespoons unsalted butter
- Once your pan is hot, work quickly to dip your bread in the matcha eggwash, one slice at a time, coating it on both sides. Carefully add each slice to the hot pan, leaving an inch or two in between to make it easier to flip.6 slices bread
- Allow the bread to fry in the butter until golden brown (about 3 minutes) and then flip.
- Repeat steps 4 and 5 until your bread and egg wash are used up, adding more butter to your pan as needed.
- Serve immediately or keep warm in the oven at 200°F until you are ready to serve.
Notes
- To avoid soggy French Toast, just dunk your bread in the eggwash and immediately transfer it to the pan. Do not allow your bread to soak in the bread wash.