Baked Everything Bagel Stuffing
This unique take on a Thanksgiving classic makes this Everything Bagel Stuffing a delicious enough side dish to eat all year round!
Ingredients
- ¾ cup unsalted butter
- 1 large yellow onion, diced
- 1 stalk celery, chopped 1 stalk = approx. 1 cup chopped celery
- 2 sprigs fresh thyme, removed from stem and chopped
- 2 sprigs fresh rosemary, removed from stem and chopped
- 6 day-old Everything Bagels
- 1 ½ cups vegetable broth
- 1 tablespoon everything bagel seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a large pot, cook chopped celery, diced onion, rosemary, and thyme in 1/4 cup of butter over medium heat until the onion is translucent and fragrant.1 large yellow onion, diced, 1 stalk celery, chopped, 2 sprigs fresh thyme, removed from stem and chopped, 2 sprigs fresh rosemary, removed from stem and chopped, ¾ cup unsalted butter
- Use a serrated knife to cut your bagels into cubes, about 1 cubic inch in size, and set aside.6 day-old Everything Bagels
- Preheat your oven to 350°F.
- Turn heat down to low and add remaining butter, vegetable broth, and salt and pepper. Heat until butter is completely melted.1 ½ cups vegetable broth, ¼ teaspoon salt, ¼ teaspoon black pepper
- Add bagel cubes and stir to coat.
- Transfer stuffing to a 10.5″ x 7.5″ oven-safe casserole dish. Sprinkle everything bagel seasoning on top.1 tablespoon everything bagel seasoning
- Bake for 35-45 minutes, until the top starts to turn golden brown.
Notes
- If you have other bagels (not everything) that you need to use up, they will absolutely work, too! Just avoid sweet ones like cinnamon raisin or blueberry.
- Don’t throw out that stale bread! You can breathe new life into it and avoid food waste using one of these amazing stale bread recipes!