In a large pot, brings 6 cups of water to a boil. Rinse, peel, and cut your carrots about the size of your hot dog buns.
4 to 8 large carrots, peeled
Boil the carrots until fork tender (about 8-12 minutes).
Prepare a storage bag with soy sauce, liquid smoke, maple syrup, and dijon mustard. Transfer cooked carrots to the bag with the marinade for at least one hour or up to overnight.
½ cup soy sauce, 1 tablespoon liquid smoke, 1 tablespoon maple syrup, 2 tablespoons Dijon Mustard
Remove the carrot dogs from the marinade and throw them on the grill for about 3 minutes on each side, until hot all the way through and grill marks are present.
Enjoy in a bun with your favorite toppings!
4 to 8 hot dog buns, 1 tablepsoon ketchup, 1 tablsepoon mustard, 2 tablespoons diced white or red onion, 1 tablespoon relish