This Baileys French toast is pillowy on the inside, toasty on the outside, and has the option to add Baileys chocolate drizzle for the ultimate boozy brunch.
Course Breakfast, Brunch
Cuisine American
Diet Vegetarian
Keyword 30 Minutes or Less, 5 Ingredients or Less, Baileys, Chocolate, French Toast, Recipes Using Baileys, Waste Reduction, Winter
4slicesbrioche or challahor stale bread to revive it!
Baileys Chocolate Drizzle (optional)
1tablespoondark chocolate chips
2tablespoonsBaileys Irish Cream
Optional Toppings
¼cupfresh berries
2tablespoonswhipped cream
Instructions
Baileys French Toast
Whisk together egg and Baileys in a shallow bowl until well combined.
1 large egg, ⅓ cup Baileys Irish Cream
Over medium heat, get a large frying pan hot. Add about 2 tablespoons of butter and allow it to melt, tilting the pan to coat it with melted butter.
4 tablespoons unsalted butter for frying
One slice at a time, dip your bread into the egg and Baileys mixture, coating both sides fully.
4 slices brioche or challah
Carefully lower your coated bread into the hot butter, allowing it to fry for about 2 minutes before flipping. Your french toast should be golden brown on both sides.
Repeat for all four slices of bread. Add more butter as needed—the pan should always be buttery to get your outer layer crispy.
Keep warm in the oven at 200°F until ready to serve.
Baileys Chocolate Drizzle (Optional)
Melt dark chocolate chips in a microwave-safe bowl in the microwave on high in 30-second intervals, stirring in between until fully melted.
1 tablespoon dark chocolate chips
Allow the melted chocolate to cool for 1-2 minutes before adding Baileys and whisking until combined.
2 tablespoons Baileys Irish Cream
Pour over warm Baileys French Toast and add whipped cream and fresh berries. Enjoy hot.
¼ cup fresh berries, 2 tablespoons whipped cream
Notes
Baileys Almande works great in this recipe as well!