5-Minute Fudgy Vegan Mug Brownie
This vegan mug brownie is a dream come true. Fudgy and delicious, requires only a mug, six ingredients, and a microwave and is ready in just under 5 minutes.
Ingredients
- 2 tablespoons cocoa powder
- 1 tablespoon all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons oil vegetable, coconut, canola, safflower, or grapeseed
- 2 tablespoons vanilla almond milk or other milk of preference
- 2 tablespoons dark chocolate chips
- 1 pinch sea salt optional
Instructions
- Add cocoa powder, flour, and sugar to a standard 8-ounce or 10-ounce microwave-safe mug. Use a fork to stir, ensuring there are no lumps.2 tablespoons cocoa powder, 1 tablespoon all-purpose flour, 2 tablespoons granulated sugar
- Add milk and oil and stir well, making sure to get all the dry ingredients that may be hiding in the corners of the mug.2 tablespoons vanilla almond milk, 2 tablespoons oil
- Add chocolate chips on top and microwave on high for 80 seconds. Add a pinch of salt to top (optional). Enjoy!2 tablespoons dark chocolate chips, 1 pinch sea salt
Notes
- Using coconut oil does result in a mild hint of coconut flavor and aroma. If you want a strictly chocolate flavor, opt for another oil.
- If you don't have vanilla almond milk, you can use whatever milk is in your fridge. Option to add a splash of vanilla extract if you're not using flavored milk.
- For more single-serve, microwaveable desserts, check out this list of Easy Mug Cake Recipes!
- Chocolate fiend? You gotta try this Rich Vegan Dark Chocolate Oreo Pie!