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Matcha Cookies with White Chocolate Drizzle

Soft and Chewy Matcha Cookies

Print Recipe
These soft and chewy Matcha Cookies have the perfect amount of sweetness with a hint of earthiness and pop of color from the matcha powder! And with a beautiful white chocolate drizzle, they are sure to impress.
Course Dessert
Cuisine American
Diet Vegetarian
Keyword 30 Minutes or Less, Easy, Matcha Cookies, One-Bowl
Prep Time 8 minutes
Cook Time 8 minutes
Total Time 16 minutes
Servings 12 cookies

Equipment

Ingredients

Matcha Cookies

  • 1 cup unsalted butter, softened 1 cup usually = 2 sticks
  • 1 ¼ cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • ¼ cup matcha powder
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt

White Chocolate Drizzle (Optional)

  • ¼ cup white chocolate chips

Instructions

Matcha Cookies

  • Preheat your oven to 350°F and line a large baking sheet with a reusable baking mat or parchment paper.
  • In a large mixing bowl, use a hand mixer to cream together butter and sugar until well combined.
    1 cup unsalted butter, softened, 1 ¼ cup granulated sugar
  • Add the egg and vanilla extract and combine with a hand mixer on low.
    1 large egg, 2 teaspoons vanilla extract
  • Add the flour, matcha, baking soda, baking powder, and salt, and use the hand mixer to combine. You should be left with thick dough.
    2 ½ cups all-purpose flour, ¼ cup matcha powder, 1 teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon salt
  • Use a large cookie scoop or heaping tablespoon to your lined baking sheet, leaving about 1-2 inches in between each cookie.
  • Bake for 7-9 minutes and set aside to cool.

White Chocolate Drizzle (Optional)

  • Add white chocolate chips to a microwave-safe bowl and microwave on high for 30 seconds.
    ¼ cup white chocolate chips
  • Stir with a fork and if need be continue to heat in 10-second intervals until completely melted.
  • Add melted white chocolate chips to a piping bag and drizzle over cooled matcha cookies. Enjoy!

Notes

  • If you don’t have a piping bag, you can use a storage bag! Just cut the very tip of one corner off to drip the white chocolate through.
  • If you enjoyed this recipe, you gotta check out the collection of my best recipes that use matcha!
  • Cookie monsters are always happy at my house with this delicious selection of my best cookie recipes to choose from! Nom nom nom!