Vegan Pumpkin Chocolate Chip Cookies
These Vegan Pumpkin Chocolate Chip Cookies combine pumpkin and complimentary spices with classic choco-chip cookie flavors to bring you the ultimate Fall cookie.
Equipment
- Reusable Baking Mat (optional)
- Cookie Scoop (optional)
Ingredients
- ¾ cup pumpkin puree
- ⅓ cup coconut oil in solid form
- 1 cup light brown sugar tightly packed
- 1 ¾ cup all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon salt + more to sprinkle on top if desired
- 2 teaspoons pumpkin pie spice
- 1 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F and line with a reusable baking mat or parchment paper.
- Add your pumpkin puree to a large mixing bowl and use a paper towel to blot the puree, removing excess moisture (use these bamboo paper towels for a more sustainable option!).¾ cup pumpkin puree
- Add the coconut oil and sugar to the bowl with the dehydrated pumpkin puree and cream together with a hand mixer on high (about 2-3 minutes).⅓ cup coconut oil, 1 cup light brown sugar
- Add flour, baking soda, salt, and pumpkin pie spice and blend until combined.1 ¾ cup all-purpose flour, ½ teaspoon baking soda, 1 teaspoon salt + more to sprinkle on top if desired, 2 teaspoons pumpkin pie spice
- Fold in chocolate chips and use a large cookie scoop or heaping tablespoon to spread out cookies on a large lined baking sheet.1 cup dark chocolate chips
- Bake for 10-12 minutes, until they just start to brown on top. Sprinkle with more salt and let cool completely before enjoying.
Notes
- If you don't have pumpkin pie spice and don't want to make your own, you can substitute cinnamon.
- Cookie monsters are always happy at my house with this delicious selection of my best cookie recipes to choose from! Nom nom nom!
- And if you're craving more pumpkin, you gotta carve your way across to my Favorite Pumpkin Recipes!