20-Minute Fun Fruity Pebbles Cookies
These colorful Fruity Pebbles Cookies are soft and chewy with a rainbow crunch, the perfect texture and flavor for a bright and fun bite!
Equipment
- Cookie Scoop (optional)
Ingredients
- ½ cup unsalted butter, softened ½ usually = 1 stick
- ¾ cup granulated sugar
- 1 ½ cup all-purpose flour
- 1 ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 large egg
- 2 teaspoon vanilla extract
- 1 cup Fruity Pebbles
Instructions
- Preheat oven to 350°F.
- Use a hand-mixer on high to cream softened butter and sugar together.
- Add flour, baking soda, salt, egg, and vanilla extract and combine with hand-mixer on low, trying not to overmix.
- Fold in about ¾ of the Fruity Pebbles with a spatula, being careful not to crush them.
- Use a large cookie scoop or tablespoon to divide cookie dough into about 12 cookies, rolling them with clean hands into balls. Place them on a large baking sheet, leaving about 1-2 inches in between each cookie.
- Add the remainder of the Fruity Pebbles on top of each cookie and press them down into the dough with your hand so they stick.
- Bake for 10-12 minutes and allow to cool before enjoying.
Notes
- You can opt to only bake a few at a time and freeze the rest of the dough for later. From frozen, cook for 12-14 minutes.
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