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+ servings
Close Up of Fruity Pebbles Cookies on Cooling Rack

Fun Fruity Pebbles Cookies

5 from 3 votes
Marley Goldin
These colorful Fruity Pebbles Cookies are soft and chewy with a rainbow crunch, the perfect texture and flavor for a bright and fun bite!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 cookies



  • ½ cup unsalted butter, softened (½ usually = 1 stick)
  • ¾ cup granulated sugar
  • 1 ½ cup all-purpose flour
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 large egg
  • 2 teaspoon vanilla extract
  • 1 cup Fruity Pebbles


  • Preheat oven to 350°F.
  • Use a hand-mixer on high to combine softened butter and sugar together.
  • Add flour, baking soda, salt, egg, and vanilla extract and combine with hand-mixer on low, trying not to overmix.
  • Fold in about ¾ of the Fruity Pebbles with a spatula, being careful not to crush them.
  • Use a large cookie scoop or tablespoon to divide cookie dough into about 12 cookies, rolling them with clean hands into balls. Place them on a large baking sheet, leaving about 1-2 inches in between each cookie.
  • Add the remainder of the Fruity Pebbles on top of each cookie and press them down into the dough with your hand so they stick.
  • Bake for 10-12 minutes and allow to cool before enjoying.

Pro Tips

  • You can opt to only bake a few at a time and freeze the rest of the dough for later. From frozen, cook for 12-14 minutes.
  • Cookie monsters are always happy at my house with this delicious selection of my best cookie recipes to choose from! Nom nom nom!
  • Or maybe you're here for the cereal? If so, I'm sure you'll love this collection of my best recipes using cereal!
Course Dessert, Snacks
Cuisine American
Diet Vegetarian
Keyword 30 Minutes or Less, Cookies, Easy, Fruity Pebbles, One-Bowl
Did you make this recipe?Let me know by leaving a recipe rating below, or by tagging @marleysmenu on Instagram.