• Preheat your oven to 350°F and spray or line a 9-inch loaf pan.
• Dice your blackberries and add them to a small bowl. Pour 1 teaspoon of flour on top and toss to coat the blackberries in the flour. Set aside.
  4 ounces blackberries, 1 teaspoon all-purpose flour (to coat blackberries)
• Add Greek yogurt and 1 cup sugar to a large mixing bowl and whisk until combined.
  1 cup plain greek yogurt, 1 cup granulated sugar
• Next, add your eggs, coconut oil, and lemon juice and whisk again until smooth.
  3 large eggs, ½ cup oil, ½ cup lemon juice
• Add 1.5 cups flour, baking powder, and salt, and give your mixture a final whisk.
  1.5 cup all-purpose flour, 2 teaspoons baking powder, ¼ teaspoon salt
• Fold in your flour-coated blackberries and transfer to prepped 9-inch loaf pan. Add an extra sprinkle of sugar and a couple more blackberries on top for gorgeous color and decorative finish!
  1 teaspoon granulated sugar (for the top)
• Bake for 50-55 minutes, or until a toothpick comes out clean. Allow your sweet bread to cool before removing from pan and slicing.

Lemon Glaze (optional)

• Add lemon juice and about 1/4 cup of powdered sugar to a large mixing bowl and use a whisk or hand-mixer to combine. Test the consistency. It should drip slowly off of your whisk. If it's too thin, add more powdered sugar, about 1 tablespoon at a time until desired consistency is achieved.
  1 tablespoon lemon juice, ½ cup powdered sugar
• Once your blackberry lemon bread is cooled, pour glaze on top and enjoy!