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Chipotle Vinaigrette in a small glass cruet on a wooden table with a salad in the background

Chipotle Vinaigrette

Print Recipe
This Chipotle Vinaigrette is smoky, a little bit spicy, and seasoned to perfection to complete your salad or rice bowl, or marinade your veggies or fish in!
Course Sauces and Dressings
Cuisine Mexican
Diet Vegan
Keyword 30 Minutes or Less, Chipotle, Easy, Quick, Salad Dressing, Vinaigrette
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Author Marley Goldin

Equipment

Ingredients

  • 2 to 3 dried chipotle peppers
  • ¼ cup olive oil
  • 1 tablespoon lime juice
  • 1 tablespoon apple cider vinegar
  • ⅛ teaspoon cumin
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper

Instructions

  • Add all ingredients to a blender and blend on high until the dried chipotle's break down into small fragments.
    2 to 3 dried chipotle peppers, ¼ cup olive oil, 1 tablespoon lime juice, 1 tablespoon apple cider vinegar, ⅛ teaspoon cumin, ⅛ teaspoon salt, ⅛ teaspoon pepper
  • Pour over salad or rice bowl and enjoy!

Notes

  • If you want your Chipotle Vinaigrette super spicy, you can add more peppers! Using 2-3 will yield a smoky and mildly spicy vinaigrette.
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