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Pineapple Pie with Graham Cracker Crust garnished with coconu flakes and pineapple wedges

Pineapple Pie with Graham Cracker Crust

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This Pineapple Pie with Graham Cracker Crust is so fresh and flavorful, it tastes like a vacation–like a Piña colada with a graham cracker crust!
Course Dessert
Cuisine American
Diet Vegetarian
Keyword Coconut, Easy, Pineapple Pie, Summer
Prep Time 20 minutes
Cook Time 1 hour
Setting Time 30 minutes
Total Time 1 hour 50 minutes
Servings 12 servings

Ingredients

Graham Cracker Crust

  • 2 cups graham cracker crumbs 2 cups usually = 9 graham crackers
  • ½ cup brown sugar, tightly packed
  • ¼ teaspoon salt
  • ½ cup coconut oil

Pineapple Pie Filling

  • 15 ounces cream of coconut 15 oz usually = 1 can
  • 1 cup fresh pineapple, chopped
  • 2 tablespoons lemon juice 2 tbsp usually = juice of 1/2 lemon
  • 3 large eggs
  • 1 tablespoon coconut flakes for decoration optional

Instructions

Graham Cracker Crust

  • Preheat the oven to 350°F.
  • Add graham crackers, brown sugar, salt, and coconut oil to a blender and blend on high until your mixture turns into fine dust.
    2 cups graham cracker crumbs, ½ cup brown sugar, tightly packed, ¼ teaspoon salt, ½ cup coconut oil
  • Transfer to a 9-inch pie dish, and use clean hands to press down on the mixture, working up the inner sides of the pie dish.
  • Bake crust for 10 minutes, remove from the oven and set on a cooling rack while you make your pineapple pie filling.

Pineapple Pie Filling

  • Bring your oven down to 300 degrees Fahrenheit and quickly rinse out your blender.
  • Add cream of coconut, fresh pineapple, and lemon juice to your blender and blend on high until pineapple is pureed and the mixture is smooth.
    15 ounces cream of coconut, 1 cup fresh pineapple, chopped, 2 tablespoons lemon juice
  • Add the eggs to your blender and pulse a couple of times until the eggs are integrated.
    3 large eggs
  • Pour your pineapple pie filling into your prepared crust and bake for 50 minutes. After 50 minutes, turn your oven off, but leave the pie inside until it no longer wobbles when you move the oven rack with your oven mitt–about 30 minutes.
  • Allow to cool and enjoy cold or at room temperature.
    1 tablespoon coconut flakes for decoration

Notes

  • You can buy pre-crushed graham crackers, or even buy a pre-made graham cracker crust for a shortcut.
  • Love a good pie? You gotta check out this list of my best pie recipes!