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Raspberry Vinaigrette in a glass jar

4-Ingredient Homemade Raspberry Vinaigrette

Print Recipe
This simple 4-ingredient Vibrant Raspberry Vinaigrette will add a tangy and sweet freshness to elevate any salad.
Course Sauces and Dressings
Cuisine American
Diet Vegan, Vegetarian
Keyword 30 Minutes or Less, 5 Ingredients or Less, Easy, Healthy, Quick, Raspberry Vinaigrette Dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Author Marley Goldin

Equipment

Ingredients

  • 6 ounces raspberries 6 oz = approx. 1 cup
  • ½ cup olive oil
  • ¼ cup honey or maple syrup
  • ¼ cup sherry vinegar or white wine vinegar

Instructions

  • Rinse raspberries and lightly pat dry with a clean kitchen towel or paper towels (try these bamboo paper towels for a more sustainable option!) to soak up the water.
    6 ounces raspberries
    Rinsed and dried fresh raspberries
  • Add the raspberries, olive oil, honey, and vinegar to a blender or food processor and blend on high until smooth and frothy.
    ½ cup olive oil, ¼ cup honey, ¼ cup sherry vinegar
    Storing Raspberry Vinaigrette in a glass jar with a sealed top
  • Store in a glass container in the refrigerator for up to 1 week until ready to serve!
    Raspberry Vinaigrette in a glass jar

Notes

  • You can use either fresh or frozen raspberries in this recipe. If you're using frozen, it's best to thaw them first!
  • Fore more like this, check out this Maple Dijon Vinaigrette.