Wholesome Meatless Chili With Lentils
from 1 vote
The epitome of heartiness and warmth, this Wholesome Meatless Chili with Lentils is comfort food at its finest. Its subtle spice and meaty texture will keep you satisfied for hours!
Meatless Chili with Lentils
(no salt added)
(15.5 oz usually = 1 can)
white kennel corn
(canned or frozen)
Dice onions and cook in a large pot or Dutch oven with a lid in olive oil for about 5 minutes, just to release some of their juices.
Add the vegetable broth, garlic, crushed tomatoes, black beans, corn, lentils, and
. Mix well, cover, and simmer on low for about two hours, stirring occasionally.
Serve warm with toppings of choice.
Try making your own seasoning. I even have a
go-to chili and taco seasoning recipe
for you. It's simple and let's face it—nothing is better than fresh and homemade!
You can leave it for more than two hours to simmer, just make sure you are stirring so it doesn't stick to the bottom. The longer the flavors have to meld together the better.
However, you may need to add more veggie broth if the chili starts to get dry. Just check it and stir it every 30-45 minutes or so.
Find more delicious meat-free recipes in this collection of my
best meatless meals
Easy, Healthy, Lentil Chili, Meatless Chili, One-Pot
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