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Overhead shot of Spicy Salmon Bowl with Sauce

30-Minute Spicy Salmon Bowl

5 from 5 votes
Marley Goldin
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This Spicy Salmon Bowl is a 30-minute wonder! Hearty, healthful, and the perfect balance of spicy, savory, and sweet!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 bowls

Equipment

Ingredients
  

Coconut Rice

  • 1 cup Basmati Rice
  • 13.66 ounces Coconut milk (1 can = 13.66 ounces)
  • 1 teaspoon coconut oil ((optional))

Spicy Salmon and Veggies

  • 8 ounces skinless salmon
  • 2 tablespoons soy sauce
  • 1 tablespoon lemon juice
  • 3 teaspoons Sriracha (or equivalent)
  • 1 teaspoon honey
  • 1 head fresh broccoli (1 head = approx. 10 ounces)
  • 8 ounces shiitake mushrooms
  • 2 tablespoons olive oil
  • 1 teaspoon sesame seeds for garnish ((optional))
  • 1 green onion for garnish ((optional))

Spicy Salmon Bowl Sauce (Optional)

  • 2 tablespoons soy sauce
  • 3 tablespoons mayonnaise
  • 3 teaspoons Sriracha

Instructions
 

Coconut Rice

  • Rinse your rice with cold water and add it to small pot with the coconut milk and coconut oil (optional) and stir to combine.
  • Bring to a boil, cover, and turn the heat all the way down to low. Simmer on low for about 20 minutes, until liquid is absorbed, and rice is tender. Fluff with a fork and set aside.

Spicy Salmon and Veggies

  • Preheat your oven to 400°F.
  • Meanwhile, in a small mixing bowl, add the soy sauce, lemon juice, sriracha, and honey to make a quick marinade. Slice your salmon into small cubes, about 1 cubic inch in size, and add the salmon cubes to the marinade to soak.
    Marinading Salmon in quick spicy salmon marinade
  • Prep your vegetables by rinsing and chopping broccoli and rinsing and slicing shiitake mushrooms. Add them to an 18 x 26-inch baking sheet.
    Adding broccoli and mushrooms to large baking sheet
  • Drizzle the olive oil over the broccoli and shiitakes and use clean hands to toss to make sure the vegetables are evenly coated in the oil. Roast for 8 minutes at 400°F.
    Adding olive oil to vegetables to roast
  • After 8 minutes, remove the vegetables from the oven and add the salmon and marinade to your baking sheet with them. Toss with kitchen tongs or a spoon (careful, the baking sheet is hot!) to coat the broccoli and mushrooms in the marinade.
    Adding salmon and marinade to baking sheet with the roasted vegetables
  • Put your baking sheet back in the oven for 7-8 more minutes, until vegetables are roasted, and salmon is cooked through (the optimal internal temperature of salmon is 145°F).

Spicy Salmon Bowl Sauce (Optional)

  • In a small bowl, whisk together soy sauce, mayonnaise, and Sriracha until smooth.
    Making optional sauce for finishing Spicy Salmon Bowl

Assembling Your Spicy Salmon Bowl

  • Add about 1/2 cup of coconut rice to a bowl and fluff it with your fork. Add the broccoli, mushrooms, and salmon on top.
  • Option to garnish with sesame seeds and sliced green onions.
  • Drizzle your sauce on top (optional) and enjoy hot!

Pro Tips

Course Dinner, Lunch
Cuisine American
Keyword 30 Minutes or Less, Salmon, Salmon Bowl, Salmon Dinner, Salmon Recipes, Spicy
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