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Spicy Garlic Noodles being lifted by chopsticks

15-Minute Spicy Garlic Noodles

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These Spicy Garlic Noodles are absolutely bursting with flavor with just 6 ingredients and come together in 15 minutes!
Course Dinner, Lunch
Cuisine Asian
Diet Vegetarian
Keyword 30 Minutes or Less, Meatless, Ramen Noodles, Spicy Garlic Noodles, Vegetarian Ramen
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 servings
Author Marley Goldin

Equipment

Ingredients

  • 6 ounces Ramen noodles
  • 4 cloves garlic
  • 2 stalks scallion aka green onion
  • 3 tablespoons chili crisp oil
  • 2 tablespoons soy sauce
  • 1 tablepsoon rice vinegar
  • 2 tablespoons honey
  • 2 teaspoons sesame seeds optional for garnish

Instructions

  • In a large pot, bring 10 cups of water to a boil. Prep your ingredients by mincing the garlic and dicing the scallions.
    4 cloves garlic, 2 stalks scallion
    Minced garlic and diced scallions on a cutting board
  • In a large saucepan, get the chili crisp oil hot over medium-high heat for 5-7 minutes, then turn the heat off, but keep the pan on the stove.
    3 tablespoons chili crisp oil
    Getting chili oil hot in a saucepan
  • Add the garlic, scallions, rice vinegar, and honey to the hot chili crisp oil and stir to combine.
    2 tablespoons soy sauce, 1 tablepsoon rice vinegar, 2 tablespoons honey
    Adding soy sauce, vinegar, honey, garlic, and scallions to hot chili oil
  • Cook the ramen noodles in the boiling water according to the instructions on the packaging. Strain and add the noodles to the pan with the sauce and toss to coat.
    6 ounces Ramen noodles
    Tossing noodles in Spicy Garlic sauce
  • Garnish with sesame seeds (optional) and serve hot.
    2 teaspoons sesame seeds
    Ramen noodles coated in spicy garlic sauce

Notes

  • It's best to cook your noodles right before serving, when your sauce is ready (or nearly ready). Cooking them too early may cause them to get soggy or to stick together as they dry. 
  • For more recipes with ramen, check out this Vegetarian Ramen with Tofu and these Teriyaki Salmon Noodles.