This next-level Oreo French Toast is outrageously delicious with a soft center and crispy cookie outer crunch.
15 minutes
3
Butter
Oreos
Milk
Brioche
OREO FRENCH TOAST
Eggs
Vanilla Extract
Powdered Sugar
Milk
Cream Cheese
OPTIONAL GLAZE
Reduce your contribution to food waste by using up your stale bread in recipes like these instead of tossing them.
Crack your eggs into a shallow bowl and add the milk and vanilla extract. Whisk until smooth and set aside.
Crush your Oreos and add them to a second shallow bowl.
Add about 2 tablespoons of butter to a large frying pan and get it hot over medium heat.
Working quickly, dip one slice of bread at a time in the egg wash, coating both sides, and then move it to your bowl with crushed Oreo. Make sure to cover both sides.
Then, transfer the coated bread to your hot pan, frying for about 3 minutes on each side. Repeat for all 6 slices of bread, adding butter to the pan as needed.
Rest French toast to a baking sheet lined with parchment paper or a reusable baking mat and keep warm in the oven at 200°F until ready to serve.
Add cream cheese to a mixing bowl and use a hand mixer on high to whip cream cheese until smooth (about 1 minute).
OPTIONAL GLAZE
Add the powdered sugar and whip again until completely integrated.
OPTIONAL GLAZE
Slowly add milk, about 1 tablespoon at a time (you may not need it all), whisking in between. Once the glaze starts to easily fall off the whisk, stop adding the milk.
OPTIONAL GLAZE
Serve over warm Oreo French Toast and enjoy!
OPTIONAL GLAZE
It’s best just to dip the bread in the egg wash, rather than letting it soak. This will help you avoid soggy French toast.