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Cheese dipping sauce for pretzels in a small bowl with a pretzel dunked in and the cheese sauce dripping off.

Easy

15-Minute Cheese Sauce for Pretzels

Bruschetta with baked shrimp on top.

Easy

15-Minute Shrimp Bruschetta Appetizer

Overhead image of a bowl of vibrant homemade cranberry sauce with apples garnished with fresh thyme.

Easy

5-Ingredient Cranberry Sauce with Apples

thanksgiving table full of exciting thanksgiving recipes - brandy cranberry sauce, green bean casserole with secret ingredient, mashed potatoes, mushroom gravy

My 2025 Thanksgiving Menu

Classic scrambled egg and cheese breakfast sandwich.

Easy

Simple Scrambled Egg Sandwich with Cheese

Batch of Rocky Road brownies with toasted marshmallows and almonds on top lined up on a peach tile background.

Easy

Fudgy Rocky Road Brownies with Almonds

Christmas cookies loaded with green and red M&M's, caramel, and pretzels on a white board.

Easy

Easy Christmas Kitchen Sink Cookies

Shallow bowl filled with linguine tossed in Cajun alfredo sauce and garnished with fresh basil.

Easy

5-Ingredient Cajun Alfredo Sauce

Overhead image of chocolate chip waffles cut into quarters and stacked on a pink scalloped plate with syrup.

Easy

Crispy Chocolate Chip Waffles

Chewy pumpkin spice cookie with white chocolate chips with a bite taken out of it.

Easy

Chewy Pumpkin White Chocolate Chip Cookies

Chewy white chocolate chip cookies on a blue background.

Easy

Chewy White Chocolate Chip Cookies

Cream sauce with sun-dried tomatoes dripping off of a spoon.

Easy

Sun-Dried Tomato Cream Sauce (5-Ingredients!)

Overhead image of pecan chocolate chip cookies surrounded by pecans on a colorful background.

Easy

Easy Chocolate Chip Pecan Cookies

Crispy breakfast potatoes with rosemary on a white scalloped plate with a serving spoon.

Easy

Crispy Oven-Roasted Breakfast Potatoes

Roasted salmon marinaded with a honey mustard mixture and minced garlic.

Easy

5-Ingredient Honey Mustard Salmon

Matcha cupcakes topped with strawberry cream cheese frosting and finished with a fresh strawberry.

Fresh Strawberry Cream Cheese Frosting

Chocolate chip cookies made with olive oil stacked on top of one another.

Easy

Chewy Olive Oil Chocolate Chip Cookies

Honey Garlic Shrimp plated with white rice and roasted broccolini.

Easy

15-Minute Sticky Honey Garlic Shrimp

Tuna and Egg Sandwich cut in half and stacked on a plate with potato chips.

Easy

5-Minute Tuna and Egg Salad Sandwich

Creamy Cajun Pasta topped with pan seared shrimp and garnished with fresh basil.

Easy

30-Minute Creamy Cajun Shrimp Pasta

Naan pesto pizza with sliced tomatoes and balsamic glaze garnished with fresh basil.

Easy

15-Minute Pesto Naan Pizza

Colorful brownies with M&M's lined up on a yellow background.

Easy

One-Bowl Fudgy M&M Brownies

Cajun fries served up in a large cup with parchment paper.

Crispy Cajun Fries (Oven or Air Fryer)

Spicy Cajun remoulade in a small pot served next to fries as a delicious dipping sauce.

Easy

5-Ingredient Cajun Remoulade

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This Cranberry Sauce with Apples tweaks the classi

This Cranberry Sauce with Apples tweaks the classic Thanksgiving side dish to easily elevate it without straying too far from the traditional taste. Just 5 ingredients, one pot, and 20 minutes!
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Apple Cranberry Sauce
-1 ½ cups apple juice
-¾ cup light brown sugar (packed)
-¼ teaspoon cinnamon
-12 ounces (3 ¼ cups) fresh cranberries -2 fresh apples
-To a small pot over medium heat, add the apple juice, brown sugar, and cinnamon. Simmer and stir until all of the sugar and cinnamon is dissolved into the juice.
-Still over medium heat, add the washed fresh cranberries and bring to a steady simmer.
-While the cranberries are simmering in the juice, wash, core, and chop your apple. For a finer, smoother sauce, dice the apple into small bits. If you want larger chunks (as pictured), chop apple into cubes, roughly ½ cubic inch.
-Add the apple to the pot and stir. Continue to simmer, stirring occasionally, until the cranberries pop, the apples soften, and the liquid thickens into a sticky sauce. This usually takes me about 12-15 minutes, but you can't overcook it! Just make sure you stir occasionally so nothing sticks to the bottom of the pot and burns. Cool and store in the refrigerator for up to 2 weeks.
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Save this twist on the classic and make your Thanksgiving table unforgettable!

This Easy Maple Sweet Potato Casserole maximizes t

This Easy Maple Sweet Potato Casserole maximizes the caramel and vanilla flavors of maple syrup and the natural sweetness of the potatoes to bring bold taste with just a few ingredients!
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Maple Sweet Potato Casserole
-3 large sweet potatoes
-3 tablespoons unsalted butter
-up to ½ cup milk
-¼ cup maple syrup
-½ teaspoon salt
-½ teaspoon cinnamon (optional)
-1 ½ cups mini marshmallows
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-In a large pot, bring 10 cups of water to a rolling boil.
-Peel your sweet potatoes and remove any discoloration or lumps. Then, chop them into small chunks, about 2 inches in diameter to speed up their cooking time.
Boil sweet potatoes until fork-tender (usually 25-35 minutes).
-Drain potatoes and add them to a large mixing bowl. For best results, use a potato masher or fork to mash sweet potatoes and remove any lumps.
-Preheat your oven to broil (500°F).
-Add butter and ¼ cup milk and use your hand mixer on high to mix until smooth. Assess consistency. We are aiming for light and airy (think mashed potatoes). Add more milk if necessary (up to ½ cup total).
-Add maple syrup, salt, and cinnamon (optional) and mix to combine.
-Transfer sweet potatoes to a 9" x 13" baking dish and top with mini marshmallows. Stick your sweet potatoes under the broiler for 30 seconds - 1 minute, until marshmallows brown on top.
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Sweet, creamy, and topped with gooey marshmallows, this Easy Maple Sweet Potato Casserole is the perfect cozy side dish for fall gatherings and holiday tables.
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Save this recipe for Thanksgiving and tag me when you make it!

My favorite way to stay warm this season is with a

My favorite way to stay warm this season is with a little bit of spice, and lately I’ve been putting @rolandfoods Sriracha Chili Sauce on EVERYTHING. I recently used it to add a garlicky kick to this Pumpkin Soup and it was seriously delicious! The soup comes together in one pot and is made with real pumpkin for a creamy, flavorful and cozy meal with just the right amount of heat. Roland Foods is a global food importer that sources over 900 premium high-quality ingredients from all over the world. Their shelf-stable pantry staples have been trusted by top chefs in restaurants for years and are a perfect way to instantly boost flavor and elevate your dishes at home. Find the full recipe below! Follow @rolandfoods for more recipe ideas and grab the Sriracha Chili Sauce on amazon at the following link https://rol.to/440RXqB

Spicy Pumpkin Soup

-2 tablespoons unsalted butter
-1 medium yellow onion, diced
-2 pounds pumpkin (any variety), without rind, cut into 2-inch pieces
-4 cloves garlic, minced
-1 teaspoon pumpkin pie spice
-½ teaspoon salt
-4 cups vegetable broth
-1-2 tablespoons @rolandfoods Sriracha Chili Sauce
-½ cup heavy cream

-To a large, heavy-bottomed pot over medium heat, add the butter and onion and cook until translucent and fragrant.
-Add the pumpkin pieces, garlic, pumpkin pie spice, salt, vegetable broth, and Sriracha, and bring to a rolling boil. Reduce heat to a simmer and cover. Cook until pumpkin is fork-tender (usually about 10-15 minutes).
-Remove from heat and use an immersion blender to break down until smooth. Stir in the heavy cream. Enjoy!

This Salted Caramel Apple Pie elevates the classic

This Salted Caramel Apple Pie elevates the classic pie by smothering it in a luxurious homemade caramel sauce that requires just 3 ingredients!
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Apple Pie
-6 apples
-1 tablespoon lemon juice
-2 tablespoons salted butter
-⅔ cup light brown sugar (packed)
-2 tablespoons water
-1 tablespoons cornstarch
-1 teaspoon vanilla extract
-1 teaspoon cinnamon
-2 pie crusts (storebought or recipe on site!)
-1 tablespoon egg + sprinkling of granulated sugar
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-Preheat the oven to 400°F. Core and slice the apples, squeezing on lemon juice as you go to avoid browning.
-Add the butter to a pan over medium heat with the sliced apple and brown sugar and toss to coat. Cook, stirring frequently, until the apples are tender (7-10 minutes).
-In a separate bowl, whisk together the water, cornstarch, vanilla extract, and cinnamon. Once the apples are tender, pour in the mixture. Toss and cook, stirring occasionally, until the filling thickens.
-Push one of the pie crusts into an 8 or 9-inch pie dish.
-Pour the filling into the crust and add your top crust. You can make an "X" in the center to allow steam to release or do lattice.
-Brush the top crust with egg wash, then sprinkle on granulated sugar.
-Bake on the bottom rack of the oven for 20 minutes. Then, reduce the oven temperature to 350°F and bake for an additional 35-40 minutes.
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Salted Caramel Sauce
-1 cup granulated sugar
-6 tablespoons salted butter
-½ cup heavy cream
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-Add the sugar to a heavy bottomed saucepan over medium heat. Stir continuously as the sugar heats up. As it starts to melt, it will form small clumps before it liquefies and turns amber.
-With the sugar still over medium heat, add the butter-it will immediately start to bubble. Continue to whisk, until all of the butter is melted and integrated into the sugar.
-While whisking, slowly add the cream. Once the cream is integrated, stop stirring and allow the sauce to come to a boil for 1 minute and then remove from heat.
-Allow the caramel sauce to cool for a few minutes before transferring it to a small pitcher. Drizzle all over your pie!
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Save this recipe for your holiday baking!

These Truffle Mashed Potatoes are creamy and elega

These Truffle Mashed Potatoes are creamy and elegant, with truffle oil to bring extra earthy umami and tons of aromatic flavor.
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30-Minute Truffle Mashed Potatoes
-1 pound potatoes (Russet or Yukon Gold)
-1 tablespoon unsalted butter
-up to ½ cup half & half (preferred), milk, or cream
-½ teaspoon salt
-2 tablespoons truffle oil
-5 fresh chives, chopped for garnish (optional)
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-In a large pot, bring 10 cups of water to a rolling boil.
-For the creamiest potatoes, use a vegetable peeler to peel your potatoes, leaving no blemishes or skin behind. That being said, if you like some skins in your mashed potatoes, leave a couple of strips of skin on in this step.
-Chop your peeled potatoes into smaller pieces, roughly 2 square inches. Add them to the pot and boil for about 20 minutes, until you can easily pierce the potato with a fork.
-Once your potatoes are ready, strain and add the potato chunks to a large mixing bowl and use a potato masher or large fork to mash the cooked potato.
-Add ¼ cup half & half, butter, salt, and truffle oil, and use a hand mixer on high to whip. Assess the consistency. If it seems too thick, add more milk, 1 tablespoon at a time until desired consistency is achieved.
-Serve hot. Option to garnish with extra truffle oil and chopped chives. Enjoy!
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Creamy Truffle Mashed Potatoes bring rich, earthy umami flavor to a classic side dish. Elegant enough for holidays, easy enough for weeknights.
Save this recipe for when you need a side dish that steals the show!

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At Marley’s Menu, we aim to provide easy, efficient, and elevated recipes for busy people with gourmet palates. Our goal is to foster a community of foodies who love finding new ways to make cooking more accessible. See our editorial policy.

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