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Banana Pumpkin Muffins on cooling rack

Moist Pumpkin Banana Muffins with Crumble Top

Salmon cooked from frozen and plated with lemon wedges

Easy

How to Cook Salmon from Frozen (Air Fryer and Oven Methods)

overhead shot of serving bowl filled with mushroom pesto pasta

Easy

10+ One-Pot Pasta Recipes

bowl of penne pasta with pumpkin sauce and sage on top

My Favorite Pumpkin Recipes for Fall

Edible Brownie Batter served in a glass jar with a spoon

Easy

Quick 10-Minute Edible Brownie Batter

Caesar Salad with canned tuna and homemade croutons

Crisp Tuna Caesar Salad with Crunchy Croutons

2-Ingredient Pesto Tortellini served up on a pink plate

Easy

2-Ingredient Pesto Tortellini (One Pot)

Chewy Caramel Pecan Chocolate Chip Cookies

Easy

Easy Caramel Pecan Chocolate Chip Cookies

Stack of lemon pancakes with maple syrup being poured over it

25-Minute Fluffy Lemon Pancakes

Pan-Fried Potatoes and Onions garnished with basil

Easy

30-Minute Pan-fried Potatoes and Onions

Toasted Marshmallow Cookies on a pink background

Easy

Chewy Toasted Marshmallow Cookies

Caramelized Onon Dip served with ridged potato chips

Creamy Caramelized Onion Dip

Blue Cookie Monster Cookies

25-Minute Cookie Monster Cookies

Chocolate Chip Coffee Cookies with bite taken out of one

Easy

Chewy Chocolate Chip Coffee Cookies

Honey Garlic Tofu served over a bed of rice

Crispy Honey Garlic Tofu

Chewy Olive Oil Brownies

Fudgy Olive Oil Brownies

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Cooked salmon and lemon slices

Stylized beefsteak tomato and cherry tomatoes

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#nurishhpartner During the Holiday season, I find

#nurishhpartner During the Holiday season, I find myself entertaining more than ever! #ad And when it comes to a crowd-pleasing brunch that is easy to whip up and sure to impress, a bagel board with @nurishh_us Cream Cheese Alternative is my go-to.

Today, I am using Nurishh in the Strawberry flavor for my bagel board available at @walmart ! Nurishh has all the flavor, creamy texture, and spreadable goodness of classic cream cheese, but is lactose-free! Check out the details for this board below and grab Nurishh in all three mouthwatering lactose-free flavors: Original, Chive & Onion and Strawberry on a Walmart shelf near you.

Board Details:
-Nurishh Cream Cheese Alternative in Strawberry
-Bagels
-Strawberries
-Blueberries
-Sliced banana

These peppermint hot chocolate cookies have a chew

These peppermint hot chocolate cookies have a chewy chocolate base with a hint of peppermint and gooey marshmallows baked inside!

Yield: 10 cookies
-1½ cup softened unsalted butter (½ cup butter = 1 stick)
-1 cup granulated sugar
-1 teaspoon peppermint extract
-1 large egg
-¾ cup all-purpose flour
-½ cup dark unsweetened cocoa powder
-¼ teaspoon salt (plus optional extra flaky sea salt for garnish)
-½ teaspoon baking soda
-30 mini marshmallows

Method
-Preheat your oven to 350°F and line two large baking sheets with parchment paper or a reusable baking mat.
-To a large mixing bowl, add softened butter and brown sugar. Use a hand mixer on high to cream together until light and smooth (about 2-3 minutes).
-Add the egg and peppermint extract and use your hand mixer on low to combine.
-Add the flour, cocoa powder, salt, and baking soda and mix to combine, careful not to overbeat. -Use a spatula to scrape any flour off the sides of the bowl and integrate it into your dough.
-Use wet hands or a cookie scoop to shape 1 heaping tablespoon of dough into a ball and place it on your lined baking sheet. Push 3 mini marshmallows into the center of the cookie and then roll again so that the marshmallows are no longer visible, and are inside the center of the cookie dough ball.
-Leave a couple of inches in between each cookie for the dough to spread. Bake for 12-14 minutes until the edges are crispy to touch. Option to add crushed candy cane on top.

Great Grandma’s Traditional Potato Latkes are th

Great Grandma’s Traditional Potato Latkes are the tastiest part of Chanukah with their crispy golden brown exterior and hint of salt and onion.
Ingredients

-2 lbs russet potatoes (roughly 4 potatoes)
-1 large yellow onion
-1 large egg
-1 ½ tablespoons all-purpose flour
-½ - 1 ½ cups mild olive or vegetable oil
-salt and pepper to taste
-fresh parsley or cinnamon for garnish (optional)

-Peel your potatoes and shred them with a cheese grater or food processor.
-Chop onion, remove outer layer, and shred it with a cheese grater, too.
-Mix the shredded potatoes and onions and use a cheesecloth to drain excess liquid.
-Add the egg, flour, and a crack of salt and pepper and use your hands or a spatula to mix well.
-Warm oil on the stove over medium heat. You should have about 1 inch of oil in your pan. After a couple of minutes, make sure your oil is hot by tossing a piece of potato in. If it starts sizzling right away, your oil is ready!
-Shape latkes with your hands by grabbing a handful and forming into round balls.
-Carefully drop the latkes into the hot oil and use a spatula to press down to flatten them. When you see the edges starting to brown, flip and cook until crispy and golden brown on both sides (about 5 minutes each side). As you continue to cook more latkes, add more oil as needed.
-When the latkes are ready, transfer them onto a paper towel to soak up excess oil.
-Add salt to taste, garnish with parsley (optional) and serve with sour cream or garnish with cinnamon and serve with apple sauce.

I had so much fun hosting my Holiday cookie party

I had so much fun hosting my Holiday cookie party this year, and thanks to @repurpose clean up was a breeze! I grabbed the compostable cutlery and plates in both convenient sizes at @target which made for a beautiful set up and meant there were no dirty dishes after my guests left. Repurpose is on a mission to solve the plastic problem by creating plant-based, compostable home goods that are totally nontoxic and sustainable. And another perk? I was able to send my guests home with leftovers and not have to worry about getting any plates or storage containers back! Happy Holidays! #repurpose #plantsoverplastic #partygreen #madefromplants

These Festive Christmas Hot Cocoa Bombs are intera

These Festive Christmas Hot Cocoa Bombs are interactive, fun, and equally decadent and delicious. The pure chocolate spheres coated in fun Christmas sprinkles are filled with homemade hot chocolate mix can be made ahead of time and enjoyed when you’re craving warming cocoa. Plus, they make a beautiful homemade Holiday gift!
The recipe details are a little too long to leave in the caption, so I’m linking to it in my bio! But here’s what you’ll need:
-3/4 cup chocolate chips (dark or semi-sweet)
-1/4 cup cocoa powder
-1/4 cup granulated sugar
-2 tablespoons white chocolate chips
-2 tablespoons Christmas Sprinkles

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