These brownies are rich and decadent, replacing traditional dark chocolate with creamy white chocolate for a sweet and indulgent twist on the classic brownie.
White Chocolate Chips
Preheat the oven to 350°F and line an 8×8 baking pan with parchment paper.
Heat the butter and ½ cup of white chocolate chips in a small pot over medium heat. Whisk frequently until the butter and white chocolate chips are melted. Then, transfer to a large mixing bowl.
Add the sugar to the butter and melted white chocolate chips and whisk to combine. At this point the butter may still be a little bit separated.
Add the eggs and vanilla extract and whisk. Now, you'll see the batter starting to come together.
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Add the flour and salt and whisk until smooth. Use a rubber spatula to scrape any dry ingredients left on the sides of the bowl.
Use the rubber spatula to fold in the remaining 1 cup of white chocolate chips.
Transfer the batter to your prepped baking pan. Use your spatula to spread the batter into the corners of the pan and smooth out.
Bake for 30 minutes on the top rack. Then, turn your oven off, but keep the brownies in the oven for additional 5-10 minutes until a toothpick comes out clean.
Allow to cool before slicing into the brownies and serving. Enjoy!
If you’d like, you can add nuts to this recipe by folding them into the batter before transferring the batter to your baking pan.