10-Minute Pumpkin Spice Simple Syrup
This easy Pumpkin Spice Simple Syrup uses sugar, water, and a 5-spice blend to bring Fall flavors to your coffee, tea, or cocktail!
Ingredients
Pumpkin Spice Simple Syrup
- ¼ cup water
- 3 tablespoons brown sugar
- 3 teaspoons pumpkin pie spice store-bought or homemade—see below!
Homemade Pumpkin Pie Spice
- 1 ½ teaspoons cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ginger
- ¼ teaspoon cloves
- ¼ teaspoon all-spice
Instructions
- If you are making your pumpkin pie spice from scratch, mix together cinnamon, nutmeg, ginger, cloves, and all-spice first. If you are using storebought pumpkin pie spice, skip this step.1 ½ teaspoons cinnamon, ½ teaspoon nutmeg, ½ teaspoon ginger, ¼ teaspoon cloves, ¼ teaspoon all-spice
- Add water, brown sugar, and pumpkin pie spice to a small pot or saucepan and whisk to combine. Turn heat source on to medium and bring to a boil.¼ cup water, 3 tablespoons brown sugar, 3 teaspoons pumpkin pie spice
- Bring temperature down to low and allow sugar, water, and spices to simmer for about 5 minutes, stirring occasionally until the sugar and spices are dissolved in the liquid.
- Transfer to a heat-safe jar with a lid, allow to come to room temperature, and then store in the refrigerator for up to 1 month for use in coffee, cocktails, and baked goods!
Notes
- You can opt to buy storebought or make your own pumpkin pie spice from scratch.
- Store this pumpkin spice simple syrup for up to one month sealed in the refrigerator. Shake well before adding to your beverage.