15-Minute Naan Breakfast Pizza
Hold the granola, breakfast just got an upgrade! Warm naan bread with pizza sauce, cheddar cheese, endless opportunities for toppings, and an over-easy egg make this vegetarian naan breakfast pizza a great way to start your day. Ready in 15 minutes from start to finish!
Equipment
- Pizza Cutter (optional)
Ingredients
- 1 piece naan
- ¼ cup marinara or pizza sauce
- ¼ cup shredded cheese, Italian blend
- 1 large egg
- 1 handful arugula
- ¼ red onion, sliced
- pepper to taste
Instructions
- Preheat your oven to 450°F.
- Place your naan on a baking sheet and spread the sauce evenly on top.1 piece naan, ¼ cup marinara or pizza sauce
- Sprinkle cheese on top of the sauce and add arugula and red onion.¼ cup shredded cheese, Italian blend, 1 handful arugula, ¼ red onion, sliced
- Crack your egg into a small bowl, then pour directly on top of the pizza. Add a crack of pepper (optional) and bake for 10-12 minutes, until egg white is cooked through.1 large egg, pepper to taste
Notes
- This Naan Bread Breakfast Pizza is so versatile. Clean out the fridge and throw some extra toppings on there!
- If you want your egg more well done, leave your pizza in the oven for up to 5 extra minutes until the yolk is firm.
- For more fun brunch ideas, check out my brunch recipes.