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2 tall glasses of Fiery Ginger Beer & White Rum Mojito with mint and lime garnish

Mixology Cocktails To Try At Home, including Fiery Ginger Beer and White Rum Mojito

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23+ mixology cocktails to try at home, including this perfectly balanced Fiery Ginger Beer and White Rum Mojito that combines all the refreshing citrus and cooling mint of a mojito with the flavor punch of spiced and aromatic ginger beer.
Course Cocktails
Cuisine Latin American
Diet Vegan
Keyword 30 Minutes or Less, Easy, Happy Hour, Mixology, Quick, Rum
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cocktail

Equipment

Ingredients

  • ½ ounce lime juice ½ oz lime juice usually = juice from ½ a lime
  • 5 fresh mint leaves + more for garnish
  • ½ cup ice
  • 3 ounces white rum
  • 6.8 ounces ginger beer 6.8 oz usually = 1 can

Instructions

  • Cut your lime in half, squeezing the juice from one half into a highball glass, and setting aside the other half for garnish.
    ½ ounce lime juice
  • Add about 5 mint leaves into the glass and muddle for about 30 seconds to release the flavor of the mint.
    5 fresh mint leaves
  • Add ice, rum, and ginger beer and stir.
    ½ cup ice, 3 ounces white rum, 6.8 ounces ginger beer
  • Garnish with a lime wedge and more mint and serve ice cold!

Video

Notes

  • It's best not to use a shaker for this cocktail. You won't want to lose the crisp carbonation of the gingerbeer.
  • I like to really taste the rum, so I add two full jiggers worth of it to each drink, but if you want the rum to be less prevalent, start with one. You can always add more!
  • 1 fluid ounce = 2 tablespoons