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–+ servings

Refreshing Red Rosemary Foghorn

Print Recipe
Switch it up from your everyday gin and tonic and try something new with this light, fresh, vibrant, and summery Red Rosemary Foghorn.
Course Cocktails
Cuisine American
Diet Vegan
Keyword 30 Minutes or Less, 5 Ingredients or Less, Easy, Gin, Quick, Rosemary Foghorn, Summer, Vegan Cocktail
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cocktails
Author Marley Goldin

Equipment

Ingredients

  • 1 cup raspberries, fresh
  • 2 sprigs fresh rosemary plus more for garnish
  • 6 ounces gin 6 oz = ¾ cup
  • 4 ounces ginger beer 4 oz = ½ cup

Instructions

  • In a large cup, muddle fresh raspberries and rosemary until the raspberry releases its juices, about 1 minute. Pour rosemary-infused raspberry juice through a sieve into a cocktail mixer and discard raspberries.
    1 cup raspberries, fresh, 2 sprigs fresh rosemary plus more for garnish
  • Add gin and ice to your cocktail mixer and shake well.
    6 ounces gin
  • Pour mixture evenly into two cups filled with ice.
  • Add equal amounts of ginger beer into each cup.
    4 ounces ginger beer
  • Garnish with raspberries and fresh rosemary.

Notes

  • Don’t put ginger beer into your cocktail mixer and shake. It will make your drink less crisp as it flattens some of its carbonation.
  • Don't skip the garnish!
  • Consider freezing some raspberries in lieu of ice or using these cocktail ice trays.
  • Still thirsty? Check out this awesome collection of my best cocktail recipes!