20-Minute Roasted Honey Sriracha Salmon

This quick and easy Honey Sriracha Salmon boasts bold sweet, spicy, and salty flavor with just 7 simple ingredients and in less than 30 minutes.

Course Dinner

Cuisine American, Asian

Keyword 30 Minutes or Less, Honey, Honey Sriracha Salmon, Roasted Salmon, Salmon, Salmon Dinner, Salmon Recipes

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Preheat the oven to 475°F.
Pat the salmon dry with a paper towel (consider these bamboo paper towels for a more sustainable option!).
10 ounces salmon
Place the salmon skin-side down on a baking sheet, and squeeze lemon juice on top. Season with salt and pepper.
1 tablespoon lemon juice, ¼ teaspoon salt, ¼ teaspoon black pepper
Roast the salmon on the top rack for 8 minutes.
Meanwhile, to a small bowl, add the Sriracha, honey, and soy sauce and use a fork to whisk to combine.
1 tablespoon honey, 2 tablespoons sriracha, ½ teaspoon soy sauce
Spread the sauce over the salmon in a generous layer and roast again for an additional 2-4 minutes, or until the internal temperature of the salmon reaches 125-145°F. Serve hot.

The best way to get your salmon cooked perfectly is by monitoring its temperature with a kitchen thermometer, but if you don't have one, the color of the salmon is a good indicator. When fully cooked, it will change from almost translucent and bright pink to an opaque pastel pink.
For more quick and easy fish dinners, check out this list of 30 Minute or Less Fish Recipes.